Ten years ago I introduced the readers of Green Path to Australia’s two species of wild banana, Musa banksii and Musa jackeyi. At that time I had seen the former growing in rainforest several times but hadn’t tried the fruit. I hadn’t even seen the latter.
I eventually tried the fruit of M. banksii, but I still haven’t seen M. jackeyi. Odd snippets of information have come my way, however, and I thought it was time to pull them all together, supplementing them with what further information I could find online.