I wrote this parable in 2009 as a contribution to an online debate and then forgot about it for years. I recently came across it again, however, and thought it still deserved readers, so here it is. Feel free to share it.
My very first impression of Townsville’s landscape, thirty years ago, was of dead-flat land interrupted by peculiarly isolated hills and ranges, and it has only been reinforced over the years by views and events.
The views? Getting to know the topography from the top of Castle Hill, Mt Stuart or (most recently) Mt Marlow on the Town Common reveals a coastal landscape of mangrove flats rising (minimally) to the suburbs which wrap around the bases of the hills, with Ross River, Ross Creek and the Bohle River winding lazily through them.
Ethical investing is currently in our news because of a court case brought against a large superannuation fund, REST Super, by one of its members for failing to adequately consider financial risks arising from climate change.
Also, as it happens, a member of one of the more civilised online forums asked very recently about ethical investing and received some good answers. That synchronicity encouraged me to turn the forum posts into something more readable for Green Path by combining and rewriting the replies of several members; that means it is not all my own work although it appears under my name as usual.
The last few days have brought us some genuine early-Wet weather: heat, humidity and thunderstorms. We have recorded our first double-digit rainfall totals in months, so it feels like a good time to see what really happened last year.
The BoM released its Annual Climate Statement for 2019 a fortnight ago. It named last year as Australia’s warmest and driest on record but there were notable local exceptions: Townsville (1761 mm) and the middle of Western Queensland scored their wettest year on record. (So did the tip of Cape York, one spot on the WA coast and one spot on the Tasmanian coast, which reinforces the feeling that our weather is getting ever crazier but is not otherwise relevant here.)
In Eating for the Planet (two years ago) I argued that the ideal diet is “one which minimises harm to the environment and to animals while maximising benefits to our health. There is no logically necessary connection between the three objectives but there is a ‘sweet spot’ where all three happen to coincide: a plant-based diet emphasising fresh, local, seasonal food.”
Since then, calls for all of us to adopt a plant-based diet for the sake of the environment have become ever more frequent and more urgent. Not entirely coincidentally, I have been moving towards such a diet myself, and thinking about how to do so as easily as possible. After all, if a change seems worthwhile and isn’t too hard, then more of us will try it.