We have visited Cotters’ Market a few times in the last month and have been enjoying ‘monkey bananas’, always on sale there but rarely in shops, in consequence. As you can see from the photo, they look much like miniature Cavendish bananas (they are shorter and much slimmer than our sugar bananas, featured here with the same teaspoon and coffee mug). They don’t last so well, going from green to black in only three or four days, but they are good to eat while fresh, sweet and slightly acid with a smooth texture – although one is rarely enough.
Names of banana varieties are often problematic but I think I have this one worked out: its official name is Musa acuminata (AA Group) ‘Lady Finger’ and is a ‘Monkey Banana’ here but a ‘Lady Finger’ or ‘Sucrier’ elsewhere, a ‘Golden Banana’ (pisang mas) in Malaysia and an ‘Egg Banana’ in Thailand and Cambodia (kluai khai or chek pong moan respectively) (Sources: wikipedia ‘Lady Finger Banana‘ and this big list from Melbourne University, plus forums)
I don’t know whether I will ever grown them, since it appears that only a few varieties may be sold as plants and the monkey banana is not on the list. On the other hand, I now have a young Pisang Ceylan plant, a thoughtful Christmas gift bought from the Blue Sky stall at Cotters’. It is growing well in a pot and ready to be planted out once the wet season has come and gone and the new plant won’t be washed away before it establishes itself. Its first fruit may arrive in time for next Christmas.