When I was writing about our home-grown bananas six months ago I wanted to include a photo of the most impressive bunch of bananas I have ever seen, but I could not find it. This week I cut down the first bunch of our own bananas since round about then, which reminded of my omission. Here is the photo at last:
As you can see, the plant – obviously very well fed, but nearly dead by the time I saw it – kept on producing bananas until the flower touched the ground. It is a small variety to begin with but the fruit got smaller still as the bunch got longer; the lowest are only about the size of my little finger and, I would think, completely inedible. Still, it is an amazing achievement for such a small plant.
I have tried to learn more about banana varieties but have not had much success, mainly because their classification and naming is such a mess. In brief, there are about 1000 varieties, most of them known to be hybrids of two wild species but some (the Fe’i varieties) of uncertain origin; and many of the varieties have different names in the different countries they are grown in. The Wikipedia Banana article is the best online resource I have found. A monograph by Daniells, Illustrated Guide to the Identification of Banana Varieties in the South Pacific, published by The Australian Centre for International Agricultural Research (ACIAR) is good but the only version of it that I can find (the pdf here) lacks the photographs listed in the index.
I doubt that more knowledge will make much difference to me in practical terms, anyway, since I know what variety I already have and will simply plant whatever other varieties I can obtain locally.